GARLIC THE ULTIMATE ANTIBIOTIC

GARLIC is the only natural antibiotic that can actually kill infecting bacteria and at the same time protect the body from the poisons that are causing the infection, thus making it Nature's Ultimate Antibiotic.

GARLIC is also antifungal and it is a great antioxidant that has been found to inhibit tumor cell formation. It improves circulation, maintains healthy cholesterol and blood pressure levels. By the way, let's not forget to mention the alleged aphrodisiacal powers of GARLIC which have been extolled through out the ages

It is known fact that the most sensitive bacterium to GARLIC is the deadly Bacillus anthracis which produces the poison anthrax. Even the forefather of antibiotic medicine, Louis Pasteur, acknowledged GARLIC to be an extremely effective antibiotic. Some years later GARLIC was shown to have similar activity as penicillin. One medium clove of GARLIC can equal the antibacterial action equivalent to 1% penicillin (HEARDTHAT!). Later scientific studies showed similar activity compared to the more modern antibiotics including chloramphenicol.

One very significant advantage the nutrient GARLIC has over modern medications is that the body does not seem to build up a resistance to it as it does to many modern antibiotics. This also makes it a potentially effective nutrient for people who work with the public, like hospitals, day care facilities and malls where superbugs tend to be prevalent.

Even the blood of GARLIC eaters can kill bacteria and it is also reported that the vapor from freshly cut GARLIC can kill bacteria at a distance of 20 centimeters. WOW!- HEARDTHAT

Whooping-Cough, Epilepsy, Asthma and the common cold were all successfully treated with GARLIC in the past.

Another once common, and apparently re-emerging disease, tuberculosis was treated with GARLIC very successfully as the invading organism, Mycobacterium tuberculosis, is sensitive to several of the sulphur components found in GARLIC.

Although GARLIC directly attacks bacteria and viruses, it also stimulates the body's natural defenses, enhancing the immune system against foreign invaders. GARLIC also increases the activity of white blood cells - particularly T-helper cells (natural killer cells). Which are the cells that are central to the activity of the entire immune system.

GARLIC has been reported to be more effective than penicillin against typhus disease, and works well against strep, staph bacteria, and the organisms responsible for entiritis which are cholera, and dysentery.

If GARLIC has all these benefits, why aren't doctors and hospitals recommending it for their patients? In many other countries they are highly recommended, but not in the United States.

WHY?
One reason is that medical doctors do not get enough nutritional instruction or herbal medicine in their training and may be unaware of GARLIC's benefits. Another reason is that it may sound too easy; a bit to practical. A third reason is that GARLIC does not increase the drug industry's profit margin.

Perhaps modern allopathic physicians concentrate more on alleviating symptoms, and surgery rather than the prevention of illness, promoting healing through better nutrition and healthier lifestyles. However that may be more the responsibility of the individual than the doctor, validating the need for this website.

But the over-riding consideration may be that GARLIC, like all natural plants, are already in a perfect consumable state. It must be extremely difficult to improve upon the perfection OUR CREATOR created.

Please keep in mind that we at HEARDTHAT are not doctors and are simply providing you with positive information about GARLIC that we implement in our own lifestyles with great success. The scientific research and the TRUE tests of time acknowledge the TRUTH of what is provided by this website. We choose to trust the product of THE CREATOR versus the product of the created.