CHOLESTEROL AND GARLIC THE NATURAL EFFECT

This is about informing you how good GARLIC is for your health. It's important to note that we at HEARDTHAT personally place absolute trust in the healing foods provided to us by OUR CREATOR. The choice is yours, but the facts are clear. We choose to trust THE CREATOR versus the created.

However, science has studied GARLIC and there are numerous studies available for your inspection, that validate the information on this site. Do not be surprised if you run into a little difficulty gaining access to some of these studies. GARLIC does not increase the drug industry's profit margin.

EXPERIMENTAL SCIENTIFIC PROOF

Experiments by competent scientists, as well as the tests of time, have shown beyond any reasonable doubt that consuming Organic GARLIC generally has the following physical effects:

• GARLIC lowers blood pressure.
• GARLIC lowers LDL Cholesterol.
• GARLIC helps reduce atherosclerotic buildup (plaque) within the arterial system. One recent study shows this effect to be greater in women than in men.
• GARLIC lowers or helps to regulate blood sugar.
• GARLIC helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses in other areas of the body. (It may not be good for hemophiliacs; ask your doctor).
• GARLIC helps to prevent cancer, especially of the digestive system; prevents certain tumors from growing larger and reduces the size of certain tumors.
• GARLIC helps to remove heavy metals such as lead and mercury from the body.
• Raw GARLIC is a potent natural antibiotic and can still kill strains of bacteria that have become immune or resistant to modern antibiotics.
• GARLIC has anti-fungal and anti-viral properties.
• GARLIC dramatically reduces yeast infections due to Candida species.
• GARLIC has anti-oxidant properties and is a source of selenium.
• And there is much more.

There are now over 12 well-designed studies published around the world that confirm that GARLIC in several forms can reduce cholesterol. Most recently researchers in Oxford,England and the USA have published some summaries of all the beneficial data on GARLIC.

GARLIC as lipid lowering agent - a meta analysis Silagy CS, Neil HAW, 1994, The Journal of the Royal College of Physicians; Vol 28 No 1:39-45

The study states that GARLIC supplements have an important part to play in the treatment of high cholesterol and that this paper reviews all the published and unpublished data from around the world. Overall a 12% reduction in total cholesterol was shown over placebo and that this reduction was normally evident after only 4 weeks of treatment. This trend was likely to persist for as long as the study was in progress.

The largest study so far was conducted in Germany where 261 patients from 30 general practices were given either GARLIC powder tablets or a placebo. After a 12 week treatment period mean serum cholesterol levels dropped by 12% in the GARLIC treated group and triglycerides dropped by 17% compared to the placebo group. Had they used ORGANIC GARLIC in it's natural form the HEARDTHAT staff believes the results would have been significantly better.